Peppermint Crisp Cocktail

I’m so excited that it’s December!!!  It’s not too early to make Peppermint Crisp Cocktails, is it?

Peppermint Crisp Cocktails

And all you need is:
– 1 oz white creme de menthe
– 1 oz Kahlua coffee liqueur
– milk

Blend the first two, fill with ice cold milk, and add a few ice cubes.  Voila!  I’d throw in a candy cane and some shaved chocolate over the top.  Mmm.  I swear, there’s something special about making these (and enjoying them) IN December.  Enjoy!

(via FoodandCocktails.tumblr.com)

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