I’m so excited that it’s December!!! It’s not too early to make Peppermint Crisp Cocktails, is it?
And all you need is:
– 1 oz white creme de menthe
– 1 oz Kahlua coffee liqueur
Blend the first two, fill with ice cold milk, and add a few ice cubes. Voila! I’d throw in a candy cane and some shaved chocolate over the top. Mmm. I swear, there’s something special about making these (and enjoying them) IN December. Enjoy!