Chocolate Mousse. When you think of chocolate mousse, does the term “naturally glucose and lactose free” come to mind? It didn’t for me, but if it does, thanks to Giulia of Jul’s Kitchen, then all the better!
Dang, doesn’t that look delicious? Click through the images for the recipe but all you need are 4 coffee cups and:
- 3 eggs, yolk and white separated
- 90 g of dark chocolate
- 3 tablespoons of water
- Unsweetened cocoa powder or coconut flakes to serve
I think I’m going to try and make these for my upcoming Bridesmaid wedding meetings, If I ever do have upcoming, bridesmaid wedding meetings. *sigh* (When I crave chocolate, can you sense that perhaps not all is well?)