Thanksgiving Roundup

Happy Thanksgiving week, everyone! What are y’all thankful for? I’m thankful for cool weather, great family and friends, and definitely a great subscriber base! ūüôā

But also, pie. Specifically pumpkin pie, but I have a soft-spot for apple as well. Check out these adorable DIY pie labels from Studio DIY! These would be great if you’re doing a Thanksgiving meal with friends. (PS you can DIY the pie box as well, there’s a link with the instructions)

Free Leftover Pie Labels – Studio DIY


If you’re not so much of a pie person, how about……making your own Salted Caramel Chocolate Clusters? ¬†Crunchy Kettle Chips, Dark Chocolate, Caramel. ¬†Sprinkling of Sea Salt.

Salted Chocolate Caramel Crunchers – Pip and Ebby


And lastly, if you’d rather have your dessert in a liquid format, this holiday themed beverage is right up your alley~ ¬†I absolutely love this drink, it’s so festive!

Bourbon & Maple Apple Cider = FreutCake


Have a great holiday week, everyone! ūüôā


Apple Lattice Pies

I’ve always wanted to try this. ¬†ALWAYS! ¬†The thought of making apple pies of out apples…aww, it’s just so cute.

And you know…I actually have no idea why I’ve never tried this. ¬†From the awesome recipe at Sandra at Recipe Sweet, I learned that you can make this with only 4 ingredients! ¬†Apples, Canned Apple Pie filling, Cinnamon, and a ready-made Pie Crust. ¬†Ridiculous! ¬†I’m going to try and make “pie” this weekend.


Click through for the recipe!

These are the changes that I would make:
РFuji Apples.  I like Fuji Apples the best, but hmm.  Are they good for making pie?  We shall see!
– I’d really like to use the insides of the apples for the filling. ¬†Maybe I’ll chop it up and mix it in also.